Where: Black & Ginger Wine Shed
When: Saturday 24 October 2026
Time: 6:00 pm
Tickets: $100 per person – https://blackandginger.com.au/product/grenache-masterclass

Limited to 15 places.

As part of the Grampians Wine Festival join us for the second edition of Blacky’s Bottles.

Grenache is one of the most widely planted varieties in the world, and one of the most misunderstood. At its best, it’s an absolute joy — bursting with red fruit, warmth and spice. At its most expressive, it can be rich, complex and utterly compelling. Thin-skinned and heat-loving, Grenache thrives in warm, dry climates and has a long and proud history in Australia, particularly in the Barossa and McLaren Vale. But it’s now being grown and crafted beautifully right across the country, and the results couldn’t be more different from one producer to the next. It is especially well suited to the Grampians due to our warm days and cool nights during the ripening season and generally dry conditions.

We’ve gathered a collection of Australian Grenaches and instead of enjoying them one by one, we thought it’d be far more fun to line them up and compare. So whether you know your Grenache well or you’re just curious to find out what all the fuss is about — here’s your chance to taste a great selection all at once.

We’ll talk you through each wine, there’ll be plenty of opportunity for questions, and some delicious food to enjoy alongside the tasting.

Book a spot and join us.