We love working with the talented Cat Clarke, Chef extraordinaire and so we’re headed north to Cat’s home in Dimboola for a Summer Luncheon.  Cat is well known for growing many of her ingredients in her own garden, sourcing seasonal local produce to supplement and uses native ingredients to enhance the flavours of her dishes.   

This luncheon will include, canapes + three courses with matched wines. Please advise any dietary requirements via email contact@blackandginger.com.au

When: Saturday 18th January 2025

Where: Dimboola Golf Club, VIC

Time: 1-4pm

Cost:

Full Lunch + Matched Wines: $135 

Full Lunch Only: $90