A curated wine dinner celebrating SubRosa’s 10 years of sharing wine, 12 years of making it, and 41 vintages crafted by Adam. More than a milestone, it’s a celebration of enduring friendships, passion, creative collaborations, and the power of connection—expressed through wine, art, food, and conversation. The evening will feature a seasonal menu paired with rare back vintage wines from the Grampians and Pyrenees, showcasing the depth and elegance of SubRosa’s small-batch philosophy. Limited tickets available.