We’re staying up late with Friday Pop up pizza nights

Best’s Stables cellar door will stay open until 8pm twice a month on Friday nights throughout 2025.

Settle in with a glass of your favourite Best’s wine and enjoy our updated pick a platter menu!

We are thrilled to offer you a trio of toasties created with Great Western Granary‘s sourdough bread and expertly prepared by Jody and Co Catering.

Please meet the Reuben, the Roast Veg and the Ham and Cheese. Available here at Best’s Wines cellar door.

Staying longer? Enjoy delicious local made pizzas! In addition to the ‘Pick up’ option at the bakery, there is delivery to Best’s Stables Cellar Door on Friday at 7pm so you can enjoy a sourdough pizza with a glass of wine or a cocktail.

Reports are the toasty weekend toasties were received well.

Anthony has some great images of pizza at the bakery.