Route 222, East Grampians
Saturday, 4th October | 11:00 AM – 3:30 PM

Join us for a unique collaborative culinary experience as we take you on a progressive lunch tour through three of the East Grampians’ finest wineries along the picturesque Route 222. This exclusive event will feature a selection of gourmet dishes paired with hand-crafted wines from Pomonal Estate, Black & Ginger Wines, and Fallen Giants Vineyard.

Tickets include three courses at three different wineries, two glasses of wine at each venue, commentary by chef’s, winemakers, owners and representatives. Transport to and from each destination with pick-up/drop-off available from Stawell, Halls Gap or Pomonal. Strictly limited to 20 tickets. $260pp

10:15 AM – Pick up Stawell

10:40 AM – Pick up Halls Gap

11:00 AM – First Stop – Pomonal Estate

Enjoy a glass of bubbly as we kick off the day followed by a delectable entrée prepared by in-house chef Dean from Block & Cleaver, expertly paired with Pomonal Estate’s signature Riesling.

12:30 PM – Second Stop – Black & Ginger Wines

Savour a mouth-watering main course featuring local produce, prepared by Italian Chef Altin from Barney’s Bar & Bistro, paired perfectly a selection of Black & Ginger Wines.

2:30 PM – Third Stop – Fallen Giants Vineyard

Delight in a carefully curated cheese platter, ideal for pairing with your choice of Fallen Giants’ exceptional wines.

3:45 PM – Drop off Halls Gap

4:30 PM – Drop off Stawell

Tickets can be booked through Pomonal Estate